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Putting fermentation tank by gravity
and melon flavors are backed by a core of minerality
This method produces bright
The Cleaver is a dense
A vatting of a peaty Islay malt and smoky Highland malt
Champalou Vouvray La Cuvee des Fondraux 2017 Bottle:1 Putting fermentation tank by gravityThe Champalou house style produces wines of great elegance and tenderness, highly aromatic with impeccable balance. No one comes close to copying their distinct style Like the Vouvray, harvest happens early in the morning for the Fondraux and the grapes are immediately pressed. The juice in then transferred into 500 L wooden barrels for a slow fermentation. The wine is aged in the same vessel on its lees for eleven months before bottling. Les Fondraux
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