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aged cheeses
The finish is dry and persistent
Ready-to-use
Two-ply construction ensures absorbency and efficiency
it provides a lighter
Fresh Pappardelle 10x500g aged cheesesLong 18mm wide egg pasta ribbons typical of Tuscany, crafted for rich, flavourful dishes. Perfect with hearty meat sauces, porcini mushrooms, grated Pecorino cheese, or a drizzle of truffle oil. Ingredients: Durum wheat semolina, pasteurised eggs (usually 2530% by weight), water.
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