Stellenbosch Grenache '24 Ceres Plateau The juice is then allowed

The juice is then allowed to settle overnight and fermented in a single 2600 litre foudre for ten months

and salinity

and beautifully balanced tannins

we've got Dan Colombo and his fistful of minimal-intervention vintages

Four Sessions

Stellenbosch Grenache '24 Ceres Plateau The juice is then allowedThis is Mick & Jeanine Cravens debut release of the Grenache bushvines they planted back in 2017 at the same Polkadraai Hills site as their cult wine, Pinot Gris. Keeping true to their style, grapes were harvested early for freshness and lower alcohol. They were then destemmed and fermented whole in open top stainless steel fermenters. Gentle pumpovers or punchdowns were done 1 2 times per day for the duration of fermentation before finally being aged