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not quite expressing the terroir with the clarity of its peers
the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire
Complex yeast and hints of oak and flor
An initial sip shows more sweetness than the smell might imply
on the second and third passage
Yoshinogawa Gokujo Ginjo Size:720 ml not quite expressing the terroirThis is the flagship sake of the brewery, and the methods for making it have been passed down for generations. It makes use of Hyakumangoku rice and soft water from both the Shinano River and melted snow off the Higashiyama Mountain Range. The nose is a complex dance of white flowers, fruits and herbs, with a flavor that follows suit and delivers a particularly smooth finish.
