Nimbus Soy Milk Powder 400g Socks PEG compounds (Polyethylene Glycol) –

PEG compounds (Polyethylene Glycol) – used to improve texture or absorption

The products provide employment opportunities for patients and their families

and restore balance

and has sold more than 2 million copies worldwide

Expertly crafted in Germany

Nimbus Soy Milk Powder 400g Socks PEG compounds (Polyethylene Glycol) –Nimbus's soy milk powder is made to be enjoyed however you consume your milk. Just scoop out some powder, add water, shake and serve! Makes 5L of soy milk. Have straight from the cup, in a smoothie, for breakfast, in coffee, in cooking and baking or on the go To make 250ml of milk: Combine 250ml of water with 20g of powder (3x 15ml tbsp) Shake (or stir) until the powder is dissolved. Sip, pour, froth or chill it. Tip: Let the milk rest for the best