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beautiful packaging
Each varietal is hand-harvested and fermented separately before being transferred to new French oak barrels for 18 months aging
ceviche sashimi or a spicy tuna roll and shishito peppers
Finished in the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur made entirely from California-grown ume fruit)
Very nice harmony and pure finish brought by a mineral freshness
Buccella Mica Cabernet Sauvignon Napa Valley 2019 Size:750 ml beautiful packaging
