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crackling with acidity and a slightly chalky finish
when the spirit was heavily peated
It was initially bred in Wurttemberg in 1955 to serve as a blending grape to improve the color of pale red wines
Niemann respects the grape and its place
weight and complexity
WEINBACH PINOT NOIR S" 2017" sku_2055844 crackling with acidity and aAn intense color, accompanied by a delicate and powerful smoky nose. A complex and satin smooth texture on the palate, with supple tannins, as a result of optimal ripeness and mastered aging. A very suave evolution which ends on a fruit forward finish with notes of black cherries and forest fruit. Beautiful length. Pairs perfectly with lamb, game, grilled red meats, and rich sauces. Perfect with mushroom based dishes and cured meats.
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