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tomato pulp
enhancing antipasti platters
and a slight spiciness
Maletti PGI Coppa di Parma is a classic of Emilia-Romagna charcuterie
making it the perfect companion for this simple but incredibly delicious seafood sauce
Mafaldine no.2 - De Cecco tomato pulpLong, ribbon shaped pasta with ruffled edges, traditionally from Campania. Mafaldines distinctive wavy sides hold sauces beautifully, making it ideal for rich rags, creamy preparations, or baked pasta dishes. Bronze extruded for a rough texture, it ensures excellent sauce adhesion and a satisfying, hearty bite in every dish. Ingredients: Durum wheat semolina, water.
US$ 6990.00
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