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fried tofu
soup on the side and chile sauce
Bite into chunks of gulab jamun when relishing this specialty
This is among the toughest ice creams to get right
Made with our own gulab jamun recipe
Homemade Pandan Kaya ras malai fried tofuFreshly made No preservatives Keep refrigerated. Slow cooked with 60 minutes of nonstop stirring for a rich, silky, fragrant kaya. Perfect with: Toast , Cream crackers, or Pastries Ingredients: Eggs, Coconut milk, Sugar, Pandan leaf extract
