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or deli platters
The mushrooms bring an earthy depth
Perfect with rich meat sauces and exceptional when served with porcini mushrooms
where the second fermentation lasts approximately two weeks in bulk tanks
Salsiccia Sarda is crafted following a time-honoured
Guanciale Julienne 1kg or deli plattersAn Italian guanciale made from selected pork cheek, seasoned and cured to develop a rich, savoury profile and firm yet yielding texture. Supplied in julienne format for convenience, it delivers depth of flavour with a balanced salt and spice profile. Ideal for professional kitchens, it provides a consistent base for classic dishes such as carbonara, amatriciana and other pasta or sauce applications.
