Leonardi 100 Year Balsamic risotto Combine with Tuscan Herb or

Combine with Tuscan Herb or Basil olive oil to make a sweet and savory marinade

Combine with Blood Orange olive oil and drizzle over cooked wild rice

is made with natural flavourings and high quality porcini mushrooms

chili and rice

This blend of Kalamata olives and capers is zesty and flavorful

Leonardi 100 Year Balsamic risotto Combine with Tuscan Herb orDescription The "Gold Reserve": the ultimate privilege. Very limited availability. Not many producers can offer a Condimento Balsamico from a batteria which has been in the family since 1871. Giovanni Leonardi has safe guarded this precious sets of barrels from which he selects a limited amount of liquid black gold for a lucky few. Since the rules of the Consorzio of Traditional Balsamic Vinegar of Modena would not grant this product any singularity