A Collection Of Canned Food Labels Made In Japan fujibungu and the deep blue of

and the deep blue of the Japanese summer sky

A distinctive seasoning salt crafted with Shonan Gold - a prized citrus variety developed by Kanagawa Prefecture through a cross between Imamura Unshu mandarin and Golden Orange (Ougonkan)

Bright Green Onigiri + Miso Soup with Tofu and Shiitake Mushrooms

Elegantly packaged – a beautiful gift for incense lovers and Japanese culture enthusiasts

Certified organic

A Collection Of Canned Food Labels Made In Japan fujibungu and the deep blue ofA Collection of Canned Food Labels Made in Japan is a remarkable full colour archive of 600 labels from Japanese food cans spanning the Meiji and Showa periods covering fruits, vegetables, seafood, meats and snacks. Designed for both domestic consumption and export, these labels showcase the extraordinary variety of Japanese commercial art: bold colour schemes, intricate illustration and a distinctly Japanese visual sensibility that bridges tradition