Passionfruit Milk Chocolate Caffeinated green-yellow citrus grown almost exclusively

green-yellow citrus grown almost exclusively along a narrow coastal strip of Calabria in southern Italy

for a Calabrian taste

originated from India’s longstanding and historic coffee drinking culture that began in the 17th century

or Kaapi (kah-pee) as it is called locally

raw peanuts

Passionfruit Milk Chocolate Caffeinated green-yellow citrus grown almost exclusivelyColombian milk chocolate with freeze dried passionfruit: sweet, tropical, and sour in exactly the right proportions. Single origin cacao: Kar sources beans directly from family farms in Tumaco, Crdoba, and Sierra Nevada, each with its own fruity, complex profile. Passionfruit as a Colombian story: Maracuy grows wild across Colombia's tropics; its sharp sweetness is deeply familiar to Colombians and a delicious surprise to those who haven't tried it