Billard Saint Romain Rouge 'La Perrière' 2021 2021 Bottle:1 dried-meat aromas

dried-meat aromas

Medium bodied and robust with rich

Its own production method was described by Hugh Johnson as “an ingenious technique”

After this shot period of maceration the must was decanted for approximately 48 hours at low temperature in stainless steel tanks and then moved to new 225L barriques for the alcoholic fermentation at 20°C

The impact on the wine is substantial as we see the 2015s

Billard Saint Romain Rouge 'La Perrière' 2021 2021 Bottle:1 dried-meat aromasSaint Romain is a red Burgundy presenting with a nice expression of red fruits, tart, fresh pomegranate with spice in the background. Flamboyant yet crisp attack, followed by red fruits, and spicy notes in the finish. With aromas of Red Berries, Red Fruits, Spices it tastes best paired with Cured Meat, Poultry, Soft cheese.