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Traditionally in Alsace
This Oaxacan treasure is produced using Espadin agave with the piñas roasted in pits using mesquite
with no coloring
with gamy hints on the nose and palate
the elegance of creamy oak is intertwined with the freshness of red fruit and fruity maturity
Carmenere, 'Family Vintage', Tres Palacios Size:750 ml Traditionally in AlsaceWe work with a group of selected blocks and vines that show their concentration of flavors and aromatic profile to perfection. The yield is very low, only 4 tons per hectare to achieve all the strength and fruit concentration needed for this wine. A good example of serious Carmenere from Chile.\nThe grapes are picked by hand in April, for good concentration, nice flavors and aromas. The wine is racked in barrels and aged for better structure and
