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practical packaging is designed for efficiency – perfectly sized to be placed directly on the worktop or stored in pizza chef’s counter containers for easy service
Hung for an extended period after salting
well-rounded flavour profile
this cheese offers a mild savoury and nutty flavour with a firm
This careful preparation enhances their rich
Montepulciano d'Abruzzo DOC practical packaging is designed forGrapes are handpicked in the first half of October, then carefully destemmed and pressed. Fermentation takes place in small stainless steel tanks at controlled temperatures for around two weeks, followed by 15 months of maturation in steel to preserve purity and varietal character. The nose offers vibrant red fruit aromas, complemented by spicy hints of chocolate and vanilla. On the palate, it is well bodied, supple and balanced, with a smooth,
