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After their Extra Vecchio won 1st place in the 2012 Spilamberto awards (competition among traditional balsamic DOP producers)
also ideal to add a gourmet touch to any dessert or pudding
a gentle floral brightness
add a glass of white wine and let it evaporate
Suggested usage are with soumen (fine white noodles)
Dark Balsamic Glaze, 5.1oz (150ml) Coffee After their Extra Vecchio wonA true balsamic reduction, Mussini's natural dark thick glaze provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. They
US$ 123.00
US$ 170.00
