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Sugar Cane Syrup
Gastone Bazzocchi
Finishes dry and long
The real beauty is inside and needs no makeup
A key point of interest in this wine is the chalky texture reminiscent of wet river stones
Domaine Grosbot-Barbara Methode Traditionelle 'Brut 0' 2020 2020 Bottle:1 Sugar Cane SyrupPale straw. Aromas of brioche, citrus (mandarin oranges), peach, green apple, and a steely mouthfeel. Clean and crisp palate, fresh and racy.
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