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The flavour deepens with ageing
creating an exceptional oceanic experience
Pinsa Romana is a traditional Roman-style pizza with a history dating back to the Roman Empire
maize flour
Elicoidali No
Penne Rigate no.41 - De Cecco The flavour deepens with ageingShort, diagonal cut, ridged pasta tubes, one of the most well known and versatile types of pasta. Bronze extruded for a rough surface that holds sauces perfectly, Penne Rigate is ideal for oven baked dishes and pairs beautifully with hearty meat sauces, vegetable based sauces, tomato and basil, or the classic Arrabbiata. Its shape ensures even cooking and excellent sauce retention for consistently delicious results. Ingredients: Durum wheat semolina,
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