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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Pay in 4 interest-free payments of $3.24 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
A luxurious treat
Use it in salad dressings
This herb mix is often used on toasted bread or ciabatta bread
For a 'wet rub
it all comes from the same jar
Linguine al Nero di Seppia (250 g/8.8 oz) accessory A luxurious treatThe linguine owes its black color to the added squid ink. Squid ink not only affects the color, it also gives the pasta a shellfish taste. Most squid ink pastas lose color during cooking but unlike other squind ink pastas, Linguine al Nero di Seppia is made without egg and therefore it will always keep that gorgeous and intense black color.
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