Pay in 4 interest-free payments of $65.00 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Shaping them a bit 'stouter' than a typical baguette also gives them better shelf life
chocolate chunks & a boatload of overripe banana for beautifully squidgy & moist texture
ultra moist chocolate cake spiced with cinnamon & nutmeg
Flour X is a blend of ancient heirloom wheat
It makes for a soft
Classic Baguette pastry Shaping them a bit 'stouter'Shippable Subscribe These baguettes are made with a combination of our homegrown sourdough starter & a small amount of yeast, going through a 20 hour fermentation process. We found this to give us a beautifully light loaf with a flavourful & open crumb and a thin & crunchy crust. Shaping them a bit 'stouter' than a typical baguette also gives them better shelf life. They make excellent sandwiches, crostini and toast with butter & jam. They also pair
