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Spicy Food
buttery barrel-fermented style
wood spice and vanilla aromas are followed by cherry and blackberry flavors backed by a squeeze of dry tannins
shielded from bright light
apricot nectar
Jean Laurent Blanc de Noirs Brut 2008 1.5L 2008 hashval_0DAE3AA971E519143B7E8B06CE501E098686FF76 Spicy FoodMouthwatering, this rich version layers flavors of black cherry, crystallized honey, toasted almond and grilled plum, with refined texture and racy acidity. Offers a long, creamy finish.
