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salmon carpaccio
It pairs wonderfully with creamy pasta dishes topped with seafood or your favorite roast chicken
This shorter
toasted bread and spice
Rich mahogany in color
Barolo 'Giachini', Revello 2021 sub region_Blaye salmon carpaccioNebbiolo from the Giachini vineyard planted in 1995 Vines are in located in the Annunziata subzone of Giachini, measuring 0. 5 ha Vineyard is southeast facing at 270 meters above sea level with a 50% slope gradient 55% silt, 25% clay and 20% sand Fermentation with indigenous yeasts, 6 8 days maceration in roto fermenter and 10 15 days completion of fermentation in stainless steel Malolactic fermentation in French oak barriques Aged in French oak
