Kracher Pinot Gris Bottle:12 Culinary Associations

Culinary Associations

autumn leaf and mineral flit in the background

smoked pork sausage with fennel

The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork

only the naturally occurring aging process in wood barrels

Kracher Pinot Gris Bottle:12 Culinary AssociationsThe viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes. Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange