VINHO DO PORTO BARROS COLHEITA 2002 TAWNY 1TEMPERATURE_14º-16º including molasses and vanilla

including molasses and vanilla

The close relationship between the soil

com notas de fruta vermelha

Brick-colored

Reducing Sugars 150

VINHO DO PORTO BARROS COLHEITA 2002 TAWNY 1TEMPERATURE_14º-16º including molasses and vanillaReddish hue with brown tones. It presents evolution notes due to ageing in oak casks, with nuts and some spices wrapped in notes of syrupy fruit standing out. Velvety palate with flavours of sweet fruit and some spice standing out. Elegant and seductive finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,43 Total Acidity 4,10 g dm3 Reducing Sugars 109 g dm3