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A classic and versatile shape
It pairs exceptionally well with courgette flowers
while extra virgin olive oil and a touch of garlic enhance the aroma
salt (<2%)
making them ideal for hearty meat ragùs
Tagliatelle all'Uovo no.95 - Divella A classic and versatile shapeMedium width, long egg pasta ribbons, a classic staple of Italian cuisine. Tagliatelles broad, flat shape makes it ideal for holding rich and hearty sauces, including mushroom, meat, and cheese based preparations. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
