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it eventually made its way to seasoned oak for a 9 month elevage
This textural
- Disgorged 'Brut Nature' or 'Bone Dry' - July 2024
Left on skins and rachis for 15 days and pressed to steel tanks to finish ferment
matured for 6 months on lees and blended to bottle with a small amount of residual sugar
2025 Dr. Edge 'Tasmania' Riesling (750ml) it eventually made its wayDr Edge Tasmania Riesling is a blend of Derwent Valley, Tamar Valley & Coal River Valley fruit. Pressed to clay amphora, old French oak casks and stainless steel, the juice is fermented naturally, matured for 6 months on lees and blended to bottle with a small amount of residual sugar. The amphora contains a small amount of whole clusters for texture. Bottled without fining. 12. 5% Alc. ****A less than 6 bottle cart will attract a standard Australian
