White Labs WLP565 Belgian Saison I Liquid Ale Yeast beer additive accurate test

accurate test

Attenuation:  73

this strain is one of the most widely used lager strains in the world

This yeast is characterized by a malty finish

Although who would turn down a MaiBock any other day of the year

White Labs WLP565 Belgian Saison I Liquid Ale Yeast beer additive accurate testA classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, its suggested to