Valpolicella Ripasso Classico Superiore DOC adding both flavour and visual

adding both flavour and visual appeal to dishes

and desserts

these breadsticks combine the wholesome benefits of whole fibre with high-quality Italian ingredients

aromatic flavour with a subtle smoky note and a non-spicy profile

prized for its distinctive pine-like essence and natural herbal character

Valpolicella Ripasso Classico Superiore DOC adding both flavour and visual20 year old vines with grapes picked by hand and a drying period of 30 days. Fermentation in in stainless steel tanks until February and then second (ripasso) fermentation on Amarone and Recioto skins. Aged in oak for 12 months. Deep ruby red with violet nuances. Elegant bouquet with notes of cherry and spices. Intense, warm, full bodied and velvety smooth. Very fine tannins with a long finish.