Mezze Maniche Rigate no.136 - De Cecco firm flavour that’s both invigorating

firm flavour that’s both invigorating and refined

mess-free way to sweeten beverages or sprinkle over pastries and desserts

With a light body and aromatic complexity

it delivers the ideal melt and stretch for traditional pizzas

delicately steamed to preserve their firm

Mezze Maniche Rigate no.136 - De Cecco firm flavour that’s both invigoratingShort, chunky, ridged pasta tubes slightly larger than Mezzi Rigatoni. Mezze Maniche Rigates thick ridges and hollow interior make it perfect for capturing all types of sauces, from hearty meat rags to rich fish sauces, and for recipes that are tossed in the frying pan. Bronze extruded for a rough texture, it ensures excellent sauce adhesion and a satisfying bite in every dish. Ingredients: Durum wheat semolina, water.