**OUT OF STOCK** Wild Sour Cherry Jam (Visciole): Organic by Il Molino, 8.8 oz, 6/CS *ETA PENDING* Chocolate Made from the nectar of

Made from the nectar of Italy's native Acacia blossoms

Mouth watering on cheeses

Not only does it give them a rich taste and silky texture

used on sandwiches

Their recipes honor the traditional flavors celebrated during Sicilian holidays

**OUT OF STOCK** Wild Sour Cherry Jam (Visciole): Organic by Il Molino, 8.8 oz, 6/CS *ETA PENDING* Chocolate Made from the nectar ofThis organic wild sour cherry jam is hand crafted by Annalisa Torzilli of Il Molino organic farm. She uses Visciole cherries which grow wild in the hills of Lazio to create a luscious dark red jam with a delicious balance of sour and sweet. Watch our video under "Special Features" on our home page, to see the difference between cherries, amarene and visciole in Italy.