Bloody Butcher Bourbon skus_000139440 The result is dark chocolate

The result is dark chocolate and caramelised toffee aromas and a sip that clings to the palate before releasing a magical burst like mint

A fun liqueur with the summery

A rich and polished effort with complex and layered aromas of black cherries

seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all

It is one of the more versatile in the collection

Bloody Butcher Bourbon skus_000139440 The result is dark chocolateNew Liberty's Rob Cassell turned to Doylestown's Castle Valley Mill for the deep red kernels of Bloody Butcher corn, a magenta purple heirloom varietal that's not well suited to industrial farming (its skinny stalks can't handle a fall storm) but that is noted for its fruitiness and an oily richness that's prime for grits and whiskey. It makes up 68 percent of this mash bill, well exceeding the 51 percent corn minimum required to be called bourbon.