The Savoy Cocktail Book - Paperback freeze dried orange garnish then get adventurous--and impress fellow

then get adventurous--and impress fellow drinkers with fascinating cocktail trivia

Because each swizzle is handcrafted

Visually striking

4 oz bottles) and our Recipe Book (mocktail & cocktail recipes) to tie it all together

Bakers Special sugar is a type of superfine granulated sugar that dissolves quickly in liquid and combines easily with other ingredients

The Savoy Cocktail Book - Paperback freeze dried orange garnish then get adventurous--and impress fellowReport copyright infringement by Harry Craddock (Author) Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's "The Savoy Cocktail Book" was published in 1930, and is still in print today. Craddock invented a number of classic cocktails, including the famous Corpse Reviver #2 and