Maggie's Farm White Rum - 750ml - 80 proof Coffee San Francisco World Spirits Competition

San Francisco World Spirits Competition - Double Gold Medal (2023)

The other half is a dark rum fermented and distilled from molasses

All Maggie's Farms are fermented and distilled from turbinado

Maggie's Farm Falernum is a ginger

locally roasted and cold-brewed in-house

Maggie's Farm White Rum - 750ml - 80 proof Coffee San Francisco World Spirits CompetitionMaggies Farm White Rum is distilled from a fermentation of raw turbinado cane sugar sourced from Louisiana. We open ferment our cane for nearly 3 weeks with a Caribbean derived rum yeast and pot distill it for full body and flavor. We gradually proof down the finished rum over an extended period of time, then age in stainless for up to 3 months for additional ester development and smoothness. This results in a spirit profile that falls between heavy