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The palate is medium-bodied with a bracing line of acidity and arresting bitterness on the finish
along with hints of jasmine and green tea
2009 and 2005
gentle minerality and harmonious tannins
with flavors of red berries against a smooth background of toast and spice
Feudi San Gregorio Serpico Aglianico 2003 loire The palate is medium-bodied withWinemaker Notes: Made from 100% Aglianico di Taurasi, harvested in part from century old pre phylloxera vines. Vinification: Manual harvesting starts in mid October and lasts until early November. After pressing, a long maceration on the skins takes place. Once malolactic fermentation is completed, the wine is aged for 14 months in new French oak barrels prior to release. Intense, persistent bouquet of rich wild cherries, toasted oak and warm vanilla.
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