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prunes and Madeira sauce
This wine has a full and fruity character that combines very well with a piece of grilled meat (preferably on the barbecue
a magical experience
shows grippy tannins
Although yields were somewhat lower in that year
LIONS DE BATAILLEY 2ND CH BATAILLEY PAUILLAC 6 CS Bottle:12 prunes and Madeira sauceThe nose offers ripe blackberry and toasty spice with a touch of minerality. This vintage is Cabernet Sauvignon based, which lends a firm backbone, quality tannins, and a core of blackberry fruit. This wine is surprisingly accessible now and drinking well, but will improve with a year in the bottle.
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