Koyama Pearson's Pinot Noir 2019 2019 Bottle:12 Ideal with roast veal and

Ideal with roast veal and beef

having a red colour with bluish reflections

a cleansing and refreshing layer of green pineapple

which is redolent of fresh fruit

Savor a glass with mushroom Bourguignon or miso French onion soup

Koyama Pearson's Pinot Noir 2019 2019 Bottle:12 Ideal with roast veal andThe colour is very dark and dense. On the nose, kirsch liqueurs, smoked meats, beeswax, dried dates and also exotic spices such as cloves and cinnamon. On the palate, the tannins from the skin, stems and seeds all combine to form a rich tapestry of flavours. The wine is very young and while it can be enjoyed now it will need time to realise its full potential. Cellaring for 10 years and beyond will show it true pedigree. Aged in French Oak barrels