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It would make a great all-purpose knife at home or a wonderful line knife for a professional cook or chef who is comfortable with carbon
Width: 57cm
This print shows some part of the process of making sharpening stones
Weight: 182g
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En 240mm Ginsanko Kiritsuke Wa-Gyuto Butchery Knife It would make a greatProduct Description Detailed Specs Measurements The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The
