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dry wine with a crisp acidity (perfect for the whole meal) and soft tannins
Red Burgundy might be the world’s most flexible food wine
with slight herbal notes
lingering floral/parma violet like notes
Turns out they have a similar flavor
LES ALLIES CHABLIS 2019 skus_10240100302616 dry wine with a crispThis Chardonnay comes from the French region of Chablis (north of Burgundy) which is famous for its dry white wines renowned for the purity of their aroma and taste. The terroir of the calcareous soil and cooler climate gives and maintain high green apple like acidity. A racy wine, with remarkably complex bouquet and strong mineral notes, suggesting aromas of acacia flowers, lemon and honey. Ideal with hors d'oeuvre, white meats and fish.
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