Fonseca Port 10 Year Old Tawny Bottle:1 The acidity is racy and

The acidity is racy and mouth-coating

There is a level of concentration

91 Points Jeb Dunnuck

blending fruit from two blocks of the estate Pinoli Vineyard located northwest of Philo in Anderson Valley's "deep end" - the chilliest part of the region that is also the closest to the Pacific Ocean

to the juicy boysenberry and blueberry fruit on the palate

Fonseca Port 10 Year Old Tawny Bottle:1 The acidity is racy andFonseca Ten Year Old Tawny Port is russet in color with brilliant crimson highlights and a fragrant, ripe fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plummy finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly sweet desserts.