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white pepper and a hint of tropical fruit
A wet stone minerality neatly ties up all these elements on the lingering finish
it releases fresh scents of red fruits and scrubland
and this not shy with the latter
there is a trademark patent dated 1938
Vincent Girardin Batard Montrachet 2016 Color:White white pepper and a hintAn excellent burgundy with a great fruit beyond the winemaking! Great intensity of ripe apricot melon peach lemon red apple and then lovely toastyness from the oak! Peach, apricot, with honeyed, salty citrus notes and super bright acidity through a long and crisp finish.
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