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Indulge in the crisp
Dry hop can be performed at elevated temps in the 15-25C degree range and associated hop creep is lower than other IPA strains
larger gasket snaps onto and around solid lid portion
This configuration is a direct swap out of the 6w pump to the 25w pump
This information doesn’t just include your mash profile
Strawberry Peach Sunset Blush Wine Kit Kegging Supplies Indulge in the crispMakes: 23 L = 6. 07 gal An aromatic blend made with blush wine. Bursts with intense peach and strawberry flavours, along with a hint of elderflower. Light bodied and moderately sweet with a crisp, balanced finish. PABV: Potential Alcohol By Volume 07 % ABV Packaging Volume: 5. 3 L = 1. 4 gal Weeks to Make: 4 Weeks
