Cannellini Beans Ash Jo Bring authentic flavors to your

Bring authentic flavors to your table with Almas — where tradition meets convenience

offering endless culinary possibilities

Pairing with sautéed greens such as swiss chard

offering a delicate crispiness that’s reminiscent of tortilla or pita chips—but with a uniquely Italian soul

fresh pasta

Cannellini Beans Ash Jo Bring authentic flavors to yourLa Vallettas Cannellini Beans are a true Italian pantry stapleglossy white, elongated, and tender with a thin skin and delicate flavor. Prized in Tuscan and central Italian cuisine, they cook up creamy yet firm, making them incredibly versatile for a variety of dishes. Before cooking, the dried beans should be soaked for at least 12 hours or overnight. Once soaked, they can be simmered with aromatics in abundant water for about an hour, resulting in