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made in the traditional methode champenoise method except the base wines (all Pinot Noir and Chardonnay from the Russian River Valley) were barrel-fermented in neutral oak barrels to soften the wine and add complexity
Fresh-fruity aromas of pear
ripe Victoria plums followed by a cream-like finish
It is an important and refined aperitif and a splendid companion for shellfish
At this early stage the Estate was a founding member of the VDP
Marchand & Burch Chardonnay Villages 2014 skus_16844 made in the traditional methodeThe 2014 Marchand & Burch Villages Chardonnay is the newest addition to the Marchand & Burch Australian Collection, alongside the original Marchand & Burch Chardonnay and the Marchand & Burch Mt Barrow Pinot Noir. Sourced from the Great Southern of Western Australia, this chardonnay is designed for people who like a lighter, more refined style of chardonnay where the oak impact is minimal, the fruit is pristine and the quartz like acid gives a flinty
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