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ideal for premium Italian culinary applications
Hand-harvested grapes—Refosco (partially dried for two months)
6% protein
Sometimes know as Castelvetrano
or focaccia with a golden-brown colour
Fresh Tagliatelle 10x500g ideal for premium Italian culinaryThin, flat pasta ribbons most associated with Emilia Romagna, with a great texture for sauces. Made with egg. Ingredients: Durum wheat semolina, pasteurised eggs (usually 2530% by weight), water.
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