Project #173 Salted Caramel Rum 50cl broffer using wood barrels that come

using wood barrels that come from the Balkan Region of Eastern Europe

with veins of Sweet Banana running throughout and a hint of Juicy Apple and Ginger to finish off

The resulting end product is a Wonderful Juicy Gin with exquisite Crisp notes of Plum running throughout with hints of Juniper and a Spicy finish

We’re proud to have a whiskey that joins the hallmark tradition of quality American whiskey designation: Bottled In Bond

Our smooth rum hits with rich and sticky cherry fruit which leads to a rounded vanilla oak finish

Project #173 Salted Caramel Rum 50cl broffer using wood barrels that comeThe pairing of sweet things with a touch of salt is a clever trick to have up your sleeve when it comes to culinary creativity. Salted caramel is a sweet example of that. The addition of a pinch of salt actually helps to accentuate the rich flavour profile of the caramel, and the clever gang behind the Project #173 range has managed to capture that magic, and bottle it up in rum form! A base of high quality rum is naturally flavoured with silky sweet