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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
shoulder & jowl from impeccable fre range pigs
Made with the same techniques and in the same style as the Jambon De Paris
We buy the finest French ‘Extra’ raw foie gras lobes
perfectly balanced and sliced wafer thin
An unwavering dedication to quality
Smoked Streaky Bacon (250g) Christmas shoulder & jowl from impeccableMost of our bellies & loins go to making farce for pts and pork pies but when the pigs are of a particularly high standard we save the bellies to be dry cured for five days in sugar, salt and spices and then gently cold smoked over beech for 24 hours. We let the bacon "equalise" for a week to develop and balance the flavours and then they are ready to slice. We don't always have it, but when we do it's worth snapping it up!
US$ 134.00
US$ 262.50
