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This professional-grade mozzarella is cut into uniform 6 mm cubes and dried to a low moisture content
Perfect for antipasti boards
The balance of sweetness and citrus creates a bright
A layered cake featuring a sponge base and coffee liqueur-soaked savoiardi biscuits
This classic Italian pasta combines creamy richness with vibrant greens
Dark Chocolate 'Extra Bitter' 70.4% Callets Callebaut 2.5kg This professional-grade mozzarella is cutCallebaut 70% Dark Chocolate Callets Recipe N 70 30 38 is a premium dark chocolate celebrated by chefs worldwide for its intense cocoa profile. It combines a powerful bitter core with roasted cocoa notes, enhanced by subtle fresh, fruity hints, making it ideal for bold, flavour forward desserts. Its lower fluidity makes it perfect for crmaux, ganache, dessert sauces, and flavouring bases, allowing the chocolates character to shine.
