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The Bottom Line: A chocolaty and richly aromatic cup with sweet nut
These conditions are key to achieving both high sugar content and clarity in the final profile
The fermentation occurred for 7 days until the pH level dropped to the target 3
Fruit Finish
It is wonderfully blended together by Arabigos Finos de Nicaragua using 38 different farms from Nueva Segovia
Lone Peak Blend Caramel The Bottom Line: A chocolatyCoffee Review: 92 points Blind Assessment: Deep toned, richly sweet. Date, dark chocolate, hazelnut, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, creamy mouthfeel. The crisp finish simplifies to notes of dark chocolate and cedar. Notes: A blend composed of two washed process coffees (fruit skin and flesh are removed from the beans before they are dried), one from El Salvador and one from Costa Rica. RamsHead
