GOKADEN CHEF'S STAINLESS KNIFE/GYUTO -STANDARD SERIES hibachi And color does not fade

And color does not fade out

Blade: VG-10 Damascus-clad

Its small size gives you complete control over the tip and edge of the blade

but NOUSAKU uses tin without such additives

The best wok that proved by professionals

GOKADEN CHEF'S STAINLESS KNIFE/GYUTO -STANDARD SERIES hibachi And color does not fadeHITACHIYA'S ORIGINAL PRODUCT Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan. Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking. The blade of rust resistant steel: the molybdenum and vanadium